Can You Just Throw Corn On The Cob In Grill?

Corn on the cob is a summertime staple, and there’s no better way to enjoy it than grilled. But can you just throw corn on the cob in the grill? The answer is yes, but there are a few things you should do to ensure that your corn turns out perfectly.

1. Prepare the Corn

The first step is to prepare the corn. Remove the husks and silks, then rinse the corn under cold water. You can also trim the ends of the corn if you like.

2. Season the Corn

Once the corn is prepared, it’s time to season it. You can use any seasonings you like, but a simple combination of salt, pepper, and butter is always a good choice. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

3. Grill the Corn

Now it’s time to grill the corn. Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-15 minutes, or until the corn is cooked through. You can turn the corn occasionally to prevent it from burning.

4. Serve the Corn

Once the corn is cooked, remove it from the grill and let it cool for a few minutes. You can then serve the corn with your favorite toppings. Some popular toppings include butter, salt, pepper, and sour cream.

5. Tips for Grilling Corn on the Cob

Here are a few tips for grilling corn on the cob:

• Use fresh corn for the best flavor.
• Remove the husks and silks before grilling.
• Season the corn with your favorite seasonings.
• Grill the corn over medium-high heat.
• Cook the corn for 10-15 minutes, or until the corn is cooked through.
• Turn the corn occasionally to prevent it from burning.
• Serve the corn with your favorite toppings.

Summary

Can you just throw corn on the cob in the grill? Yes, but there are a few things you should do to ensure that your corn turns out perfectly. First, prepare the corn by removing the husks and silks, then rinsing the corn under cold water. Second, season the corn with your favorite seasonings. Third, grill the corn over medium-high heat for 10-15 minutes, or until the corn is cooked through. Fourth, serve the corn with your favorite toppings.

FAQs

1. Can you grill corn on the cob without husks?

Yes, you can grill corn on the cob without husks. However, the husks help to protect the corn from burning and drying out. If you choose to grill corn without husks, be sure to watch it closely to prevent it from burning.

2. How long do you grill corn on the cob?

Grill corn on the cob for 10-15 minutes, or until the corn is cooked through. You can check to see if the corn is done by piercing it with a fork. If the fork goes in easily, the corn is done.

3. What are some good toppings for grilled corn on the cob?

Some popular toppings for grilled corn on the cob include butter, salt, pepper, sour cream, and chives. You can also add other toppings, such as bacon, cheese, or chili.

4. Can you grill frozen corn on the cob?

Yes, you can grill frozen corn on the cob. However, you will need to cook it for a longer period of time than fresh corn. Cook frozen corn on the cob for 20-25 minutes, or until the corn is cooked through.

5. How do you store grilled corn on the cob?

Grilled corn on the cob can be stored in the refrigerator for up to 3 days. To store grilled corn on the cob, wrap it in aluminum foil or plastic wrap. You can also freeze grilled corn on the cob for up to 2 months. To freeze grilled corn on the cob, wrap it in aluminum foil or plastic wrap, then place it in a freezer-safe bag.