Do You Put Decorative Sugar On Cookies Before Baking?

Do You Put Decorative Sugar On Cookies Before Baking?

Cookies are one of the tastiest treats around, and there are endless ways to decorate them. One popular option is to sprinkle decorative sugar on the cookies before baking. This can give them a beautiful, shimmering appearance. But is it the right thing to do?

The Pros and Cons of Sprinkling Decorative Sugar on Cookies Before Baking

There are a few pros to sprinkling decorative sugar on cookies before baking. First, it can give them a beautiful, sparkling appearance. This can make them more appealing to the eye, and it can also help them to stand out from the crowd.

Second, decorative sugar can help to add a little bit of sweetness to cookies. This can be a good option for people who like their cookies on the sweeter side.

However, there are also a few cons to sprinkling decorative sugar on cookies before baking. First, it can make the cookies more difficult to bake evenly. The sugar can prevent the heat from reaching the center of the cookies, which can lead to undercooked centers.

Second, decorative sugar can make cookies more sticky. This can make them difficult to handle, and it can also make them more likely to stick to the pan.

So, Should You Put Decorative Sugar on Cookies Before Baking?

Ultimately, the decision of whether or not to put decorative sugar on cookies before baking is a personal one. If you want your cookies to have a beautiful, sparkling appearance, then go ahead and sprinkle away. Just be sure to take the cons into account before you do.

Tips for Sprinkling Decorative Sugar on Cookies

If you do decide to sprinkle decorative sugar on cookies before baking, here are a few tips to help you get the best results:

• Use a light hand. A little bit of sugar goes a long way.
• Sprinkle the sugar evenly over the cookies. This will help to prevent them from looking blotchy.
• Bake the cookies at a lower temperature. This will help to prevent the sugar from burning.
• Let the cookies cool completely before handling them. This will help to prevent them from sticking to your hands.

FAQs

Q: Can I use any type of sugar to decorate cookies?
A: No, not all sugars are created equal. Some sugars, such as granulated sugar, will dissolve in the heat of the oven and will not create the desired sparkling effect. The best type of sugar to use is a coarse sugar, such as sanding sugar or pearl sugar.

Q: How do I keep the sugar from melting off the cookies?
A: There are a few things you can do to keep the sugar from melting off the cookies. First, make sure to sprinkle the sugar evenly over the cookies. This will help to prevent it from clumping together and melting off. Second, bake the cookies at a lower temperature. This will help to prevent the sugar from burning and melting. Finally, let the cookies cool completely before handling them. This will help to prevent the sugar from sticking to your hands and melting off.

Q: Can I sprinkle sugar on cookies after they have been baked?
A: Yes, you can sprinkle sugar on cookies after they have been baked. However, the sugar will not stick as well as it would if you sprinkled it on before baking. To get the best results, sprinkle the sugar on the cookies while they are still warm. This will help the sugar to adhere to the cookies.