How Do You Disguise A Turkey With Cheerios?

How Do You Disguise A Turkey With Cheerios?

Introduction
Ah, the holidays. A time for family, food, and festivities. But what if you’re not a fan of turkey? Or what if you’re trying to eat healthier? Don’t worry, we’ve got you covered. With a little creativity and some pantry staples, you can disguise a turkey with Cheerios and enjoy a delicious and guilt-free holiday meal.

Step 1: Gather Your Ingredients
To get started, you’ll need the following ingredients:

• 1 whole turkey (about 12 pounds)
• 1 large box of Cheerios cereal (about 13 ounces)
• 1/2 cup melted butter
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Step 2: Prepare the Turkey
Preheat your oven to 375°F (190°C). Rinse the turkey inside and out and pat it dry with paper towels. Remove the giblets and neck from the cavity.

Step 3: Crush the Cheerios
Place the Cheerios in a large Ziploc bag and use a rolling pin or meat mallet to crush them into coarse crumbs.

Step 4: Make the Rub
In a small bowl, combine the melted butter, olive oil, salt, pepper, sage, thyme, garlic powder, and onion powder. Mix well to form a paste.

Step 5: Apply the Rub
Rub the butter mixture all over the turkey, including under the skin. Be sure to get into all the nooks and crannies.

Step 6: Coat with Cheerios
Pour the crushed Cheerios into a shallow dish. Carefully roll the turkey in the crumbs, pressing them into the rub to adhere.

Step 7: Roast the Turkey
Place the coated turkey in a roasting pan and roast for about 3 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.

Step 8: Let Rest
Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful bird.

Step 9: Enjoy!
Carve the turkey and serve with your favorite sides. Your guests will be amazed at how delicious and healthy it is!

Tips
* For a crispy coating, let the turkey rest uncovered in the refrigerator for several hours or overnight before roasting.
* If you don’t have Cheerios, you can use any unsweetened breakfast cereal of your choice.
* You can also add other spices to the rub, such as paprika, cumin, or cayenne pepper.
* Don’t overcook the turkey, or it will become dry and tough.

FAQ

• Can I use frozen Cheerios? Yes, you can use frozen Cheerios. Just thaw them before crushing them.
• How long will the turkey keep? The cooked turkey will keep in the refrigerator for up to 3 days.
• Can I reheat the turkey? Yes, you can reheat the turkey in the oven at 350°F (175°C) until warmed through.
• What are some good side dishes for turkey? Some good side dishes for turkey include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.
• What are some other ways to disguise a turkey? Some other ways to disguise a turkey include wrapping it in bacon, stuffing it with fruit or vegetables, or covering it with a flavorful glaze.

Conclusion
There you have it! With a little ingenuity and a few simple ingredients, you can easily disguise a turkey with Cheerios and create a delicious and festive holiday meal. So next time you’re looking for a healthier or more creative way to prepare turkey, give this recipe a try. Your family and friends will be sure to love it!