How Do You Make Paula Deen’S Scalloped Potatoes?

How Do You Make Paula Deen’s Scalloped Potatoes?

Paula Deen’s scalloped potatoes are a classic Southern dish that is both comforting and delicious. They are made with layers of thinly sliced potatoes, cream, and cheese, and then baked until golden brown.

While scalloped potatoes may seem like a simple dish to make, there are a few key tips that will help you achieve the perfect results.

Ingredients:

• 3 pounds thinly sliced potatoes (about 6 medium potatoes)
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3 cups milk
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the potatoes, onion, bell pepper, and celery.
3. In a separate bowl, whisk together the flour, salt, pepper, thyme, garlic powder, and onion powder.
4. Gradually whisk the flour mixture into the milk until smooth. Stir in the heavy cream.
5. Pour the milk mixture over the potatoes and vegetables. Stir to coat.
6. Pour the potato mixture into a 9×13-inch baking dish. Top with the cheddar cheese, Monterey Jack cheese, and Parmesan cheese.
7. Bake for 45 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
8. Sprinkle with parsley and serve.

Tips:

• For the best results, use thinly sliced potatoes. This will help them cook evenly.
• Don’t overmix the potatoes. Overmixing will make them gummy.
• If you don’t have heavy cream, you can use all milk instead.
• You can add other ingredients to your scalloped potatoes, such as ham, bacon, or sausage.
• Scalloped potatoes can be made ahead of time. Simply assemble the dish and refrigerate it overnight. When you’re ready to serve, bring the potatoes to room temperature and then bake them as directed.

FAQs:

Q: Can I use different types of potatoes for scalloped potatoes?

A: Yes, you can use any type of potato you like for scalloped potatoes. However, russet potatoes, Yukon Gold potatoes, and red potatoes are all good choices because they hold their shape well when cooked.

Q: Can I make scalloped potatoes without milk?

A: Yes, you can make scalloped potatoes without milk. However, the milk will help to make the potatoes creamy and rich. If you don’t have milk, you can use all heavy cream or a combination of milk and water.

Q: How can I make my scalloped potatoes cheesy?

A: There are a few ways to make your scalloped potatoes cheesy. You can add more shredded cheese to the top of the potatoes before baking them. You can also add a layer of cheese sauce between the layers of potatoes.

Conclusion:

Paula Deen’s scalloped potatoes are a delicious and comforting dish that is perfect for any occasion. By following the tips above, you can make the perfect scalloped potatoes every time.