How Do You Make Pigs In A Blanket Not Soggy?

How Do You Make Pigs in a Blanket Not Soggy?

Pigs in a blanket are a beloved party appetizer, but nothing ruins their crispy, golden-brown perfection like soggy bread. If you’ve ever been disappointed by a batch of soggy pigs in a blanket, fear not! With a few simple techniques, you can ensure your next batch sizzles with crispy delight.

1. Preheat the Oven Properly

The first step to crispy pigs in a blanket is to preheat your oven to the right temperature. The ideal temperature for baking pigs in a blanket is 400°F (200°C). This high heat will help cook the sausages quickly and prevent the bread from becoming soggy.

2. Use the Right Crescent Roll Dough

Not all crescent roll doughs are created equal. For the crispiest pigs in a blanket, use a refrigerated dough that is unperforated. Perforated dough has small holes that will allow the steam from the sausages to escape, leading to sogginess.

3. Don’t Overcrowd the Pan

When baking pigs in a blanket, it’s important to give them enough space to cook evenly without touching. Overcrowding the pan will trap moisture and create a soggy exterior. Place the pigs in a single layer on a greased baking sheet.

4. Cut Slits in the Sausages

If you want your pigs in a blanket to cook more quickly and evenly, make a few small slits in the sausages before wrapping them in the dough. These slits will allow the hot air to circulate inside the sausages, ensuring they are cooked through.

5. Brush with Egg Wash

Before baking, brush the tops of the pigs in a blanket with an egg wash made from one egg mixed with a tablespoon of water. The egg wash will help the dough brown and create a crispy crust.

6. Bake Until Golden Brown

Bake the pigs in a blanket for 12-15 minutes, or until the dough is golden brown and the sausages are cooked through. Use a meat thermometer to ensure the internal temperature of the sausages has reached 160°F (71°C).

7. Drain on Paper Towels

As soon as the pigs in a blanket come out of the oven, drain them on paper towels to remove any excess grease. This will help prevent the bread from becoming soggy.

8. Serve Immediately

Pigs in a blanket are best served hot and fresh out of the oven. The longer they sit, the more likely they are to divent soggy.

Troubleshooting Soggy Pigs in a Blanket

Q: Why are my pigs in a blanket soggy even though I followed all of the steps above?
A: It’s possible that your oven is not heating evenly. Use an oven thermometer to check the temperature and adjust it accordingly.

Q: Can I bake pigs in a blanket from frozen?
A: Yes, but they will take longer to cook. Place the frozen pigs in a blanket on a greased baking sheet and bake at 400°F (200°C) for 18-20 minutes, or until cooked through.

Q: What is the best way to reheat pigs in a blanket?
A: To reheat pigs in a blanket without compromising their crispiness, place them on a wire rack over a baking sheet and reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes.

Q: Can I make pigs in a blanket with other types of dough?
A: Yes, you can use puff pastry or pizza dough instead of crescent roll dough. However, these doughs will have different cooking times and may not produce the same crispy texture.

Q: Can I make pigs in a blanket with different types of sausages?
A: Absolutely! You can use any type of sausage you like, such as Italian sausage, breakfast sausage, or chorizo. Just be sure to adjust the cooking time accordingly.