How Long Does It Take To Cook Cut Up Potatoes In Tin Foil On The Grill?

Grilling cut-up potatoes in tin foil is a classic and flavorful cooking method that allows you to enjoy tender, crispy potatoes without the hassle of boiling or frying. But if you’re new to grilling potatoes, you may be wondering, “How long does it take to cook cut up potatoes in tin foil on the grill?”

The answer to this question depends on several factors, including the size and thickness of your potato slices, the temperature of your grill, and whether or not you’re using any additional ingredients. In general, however, you can expect to cook cut-up potatoes in tin foil on the grill in 20-30 minutes.

To achieve perfectly cooked potatoes, it’s important to follow these steps:

Preparing Your Potatoes

1. Choose the right potatoes: For grilling, it’s best to use firm potatoes with a low starch content, such as Yukon Gold or russet potatoes.
2. Cut your potatoes: Cut your potatoes into 1-inch cubes or wedges. The smaller the pieces, the faster they will cook.
3. Season your potatoes: Toss your potato cubes with olive oil, salt, pepper, and any other desired seasonings.

Wrapping Your Potatoes in Foil

1. Use heavy-duty foil: Wrap your potatoes in heavy-duty aluminum foil. This will help to keep them moist and prevent them from burning.
2. Create a sealed packet: Fold the edges of the foil up and around the potatoes to create a sealed packet. Make sure there are no holes or tears in the foil, as this will allow steam to escape and dry out your potatoes.

Grilling Your Potatoes

1. Preheat your grill: Preheat your grill to medium-high heat (about 400 degrees Fahrenheit).
2. Place your foil packet on the grill: Place your sealed foil packet directly on the grill grates.
3. Grill for 20-30 minutes: Grill your potatoes for 20-30 minutes, or until they are tender when pierced with a fork. The cooking time may vary depending on the size and thickness of your potato slices.
4. Flip your foil packet halfway through: Flip your foil packet halfway through the grilling time to ensure even cooking.
5. Check for doneness: To check if your potatoes are done, insert a fork into the center of one of the potato cubes. If the fork slides in easily, your potatoes are cooked through.

Tips for Perfectly Grilled Potatoes

• Use a sharp knife to cut your potatoes evenly. This will help them to cook evenly.
• Don’t overcrowd the grill. Make sure there is enough space between the foil packets so that the potatoes can cook evenly.
• If you want your potatoes to be extra crispy, grill them over direct heat for the last few minutes of cooking.
• Serve your grilled potatoes immediately with your favorite toppings, such as sour cream, chives, or bacon bits.

Frequently Asked Questions

1. How do I know if my potatoes are cooked through?
Insert a fork into the center of one of the potato cubes. If the fork slides in easily, your potatoes are cooked through.

2. Can I grill potatoes in a foil packet with other vegetables?
Yes, you can grill potatoes in a foil packet with other vegetables, such as onions, peppers, or zucchini. Just make sure to cut all of the vegetables into similar-sized pieces so that they cook evenly.

3. How can I make my grilled potatoes extra crispy?
Grill your potatoes over direct heat for the last few minutes of cooking. This will help to crisp up the edges of the potatoes.

4. What are some good toppings for grilled potatoes?
Some good toppings for grilled potatoes include sour cream, chives, bacon bits, melted cheese, or your favorite barbecue sauce.

5. Can I make grilled potatoes ahead of time?
Yes, you can make grilled potatoes ahead of time. Simply grill them according to the instructions, then allow them to cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.