Is It Better To Grill Corn On The Cob With Or Without Husks?

Is It Better to Grill Corn on the Cob with or Without Husks?

Corn on the cob is a summertime favorite, and there are many ways to cook it. One of the most popular methods is grilling. But should you grill corn on the cob with or without husks? There are pros and cons to both methods, so it ultimately depends on your personal preference.

Grilling Corn on the Cob with Husks

• Pros:
  • The husks help to protect the corn from drying out and burning.
  • The husks help to steam the corn, which makes it more tender and juicy.
  • The husks add a slightly smoky flavor to the corn.
• Cons:
  • The husks can make it difficult to get a good sear on the corn.
  • The husks can be messy to remove.

Grilling Corn on the Cob without Husks

• Pros:
  • You can get a nice sear on the corn.
  • It is easier to remove the husks.
  • You can add your own seasonings and toppings to the corn.
• Cons:
  • The corn can dry out more easily.
  • The corn can burn more easily.
  • The corn may not be as tender and juicy.

Which Method is Better?

There is no right or wrong answer to the question of whether to grill corn on the cob with or without husks. It depends on your personal preference. If you are looking for a more tender and juicy corn, then grilling it with husks is the way to go. However, if you are looking for a more seared corn, then grilling it without husks is the better option.

Tips for Grilling Corn on the Cob

• Use fresh corn. Fresh corn will be more flavorful and tender than older corn.
• Preheat your grill. A hot grill will help to prevent the corn from sticking.
• Brush the corn with oil. This will help to keep it from drying out.
• Grill the corn over medium-high heat. This will help to get a good sear on the corn without overcooking it.
• Turn the corn frequently. This will help to prevent it from burning.
• Remove the corn from the grill when it is cooked through. The corn is done cooking when the kernels are tender and slightly browned.
• Let the corn cool slightly before eating it. This will help to prevent you from burning your mouth.

Conclusion

Grilling corn on the cob is a delicious and easy way to enjoy this summertime favorite. Whether you grill it with or without husks, make sure to follow the tips above to get the best results.

Questions and Answers

• Q: How long should I grill corn on the cob?
  • A: The grilling time will vary depending on the size of the corn and the heat of your grill. Generally, you will need to grill the corn for 10-15 minutes, turning it frequently.
• Q: Can I add seasonings to my corn on the cob before grilling it?
  • A: Yes, you can add any seasonings that you like to your corn on the cob before grilling it. Some popular seasonings include salt, pepper, garlic powder, and chili powder.
• Q: Can I grill corn on the cob in foil?
  • A: Yes, you can grill corn on the cob in foil. This will help to keep the corn moist and tender. However, it will also prevent the corn from getting a good sear.