What Are The Best Sides From Honey Baked Ham?

What Are the Best Sides from Honey Baked Ham?

Honey Baked Ham is an American treasure, renowned for its juicy, flavorful ham and decadent glaze. But what really elevates the Honey Baked Ham experience are the delectable sides that accompany it. From creamy mashed potatoes to crisp green beans, there’s a side dish to complement every palate.

Choosing the Perfect Sides

Selecting the perfect sides for Honey Baked Ham can be a daunting task, especially with so many enticing options available. Consider the following factors when making your choices:

• Balance: Aim for a harmonious blend of flavors and textures. Honey Baked Ham is the star of the show, so choose sides that enhance its sweetness without overpowering it.
• Variety: Offer a range of side dishes to cater to diverse tastes and preferences. Include options from different food groups to create a well-rounded meal.
• Seasonality: If possible, incorporate seasonal produce into your sides. Fresh vegetables and fruits are at their peak flavor and offer a vibrant touch.

Top Side Dish Pairings

With these guiding principles in mind, here are some of the best sides to serve with Honey Baked Ham:

1. Creamy Mashed Potatoes

Fluffy, creamy mashed potatoes are a classic pairing for Honey Baked Ham. Their velvety texture and subtle flavor provide a perfect counterbalance to the sweet and savory ham.

2. Roasted Brussels Sprouts

Crispy on the outside and tender on the inside, roasted Brussels sprouts add a delightful crunch and earthy flavor to the meal. Drizzle with olive oil and season with salt and pepper for a simple yet elegant side.

3. Crunchy Green Bean Casserole

Green bean casserole is a Thanksgiving staple that also pairs well with Honey Baked Ham. The creamy sauce, crunchy onions, and tender green beans come together for a comforting and festive dish.

4. Sweet Potato Casserole

With its orange hue and sweet, nutty flavor, sweet potato casserole is a vibrant and indulgent side. Top with a crunchy pecan streusel for extra decadence.

5. Honey Glazed Carrots

Honey glazed carrots are a simple yet delicious option that complements the sweetness of the ham. Glaze carrots with honey, butter, and fresh herbs for a vibrant and flavorful side.

6. Cranberry Sauce

Tart and tangy, cranberry sauce is an essential accompaniment to any ham dinner. Its bright red color and sharp flavor contrast beautifully with the rich ham.

7. Warm Cornbread

Fluffy, moist cornbread is a comforting and versatile side. It can be served with butter, honey, or even chili for a hearty and satisfying meal.

8. Herb Roasted Potatoes

Roasted potatoes with fresh herbs are a flavorful and colorful addition. Season potatoes with rosemary, thyme, and garlic for an aromatic and savory side.

9. Asparagus with Lemon Butter Sauce

Tender asparagus drizzled with a tangy lemon butter sauce is a light and refreshing side that will brighten up any holiday meal.

10. Grilled Pineapple

For a tropical twist, serve grilled pineapple alongside the Honey Baked Ham. Its sweet and juicy flesh complements the savory ham beautifully.

3-5 Questions and Answers

Q: What is the best side dish for Honey Baked Ham if I want a classic pairing?
A: Creamy mashed potatoes are the ultimate classic side dish for Honey Baked Ham. Their smooth texture and subtle flavor provide a perfect balance to the sweet and savory ham.

Q: What is a good vegetarian side dish to serve with Honey Baked Ham?
A: Roasted Brussels sprouts or asparagus with lemon butter sauce are both delicious and vegetarian-friendly side dishes that pair well with ham.

Q: Can I make any of these side dishes ahead of time?
A: Yes, many of these side dishes can be prepared ahead of time. Mashed potatoes, roasted vegetables, and cornbread can all be made a day or two in advance and reheated before serving.

Q: What is a good way to add a festive touch to my side dishes?
A: Top mashed potatoes with chopped fresh herbs or roasted vegetables with a sprinkle of Parmesan cheese.

Q: How can I make my side dishes healthier?
A: Use olive oil instead of butter, reduce the amount of sugar in sweet potato casserole, and choose whole-wheat cornbread instead of white.