What Can You Grill Besides Meat?

Grilling is a fantastic way to cook food, and it’s not just for meat anymore! There are plenty of delicious and healthy options for grilling vegetables, fruits, and even desserts. Here are a few ideas to get you started:

Vegetables

Grilling vegetables is a great way to bring out their natural sweetness and flavor. Some of the best vegetables to grill include:

• Asparagus: Trim the woody ends of the asparagus spears and toss them with olive oil, salt, and pepper. Grill over medium heat for 5-7 minutes, or until tender.
• Bell peppers: Cut bell peppers into thick slices and remove the seeds. Brush with olive oil and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.
• Broccoli: Cut broccoli into florets and toss with olive oil, salt, and pepper. Grill over medium heat for 5-7 minutes, or until tender and slightly charred.
• Corn: Peel back the husks of the corn and remove the silk. Brush with melted butter and grill over medium heat for 10-12 minutes, or until the kernels are tender and slightly charred.
• Eggplant: Cut eggplant into thick slices and brush with olive oil. Grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.
• Mushrooms: Clean mushrooms and remove the stems. Brush with olive oil and grill over medium heat for 5-7 minutes, or until softened and slightly charred.
• Onions: Cut onions into thick slices and remove the root end. Brush with olive oil and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.
• Potatoes: Cut potatoes into wedges or slices and toss with olive oil, salt, and pepper. Grill over medium heat for 10-12 minutes, or until tender and slightly charred.
• Summer squash: Cut summer squash into thick slices and remove the seeds. Brush with olive oil and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.
• Zucchini: Cut zucchini into thick slices and remove the seeds. Brush with olive oil and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.

Fruits

Grilling fruits is a great way to caramelize their natural sugars and create a delicious and unique flavor. Some of the best fruits to grill include:

• Apples: Cut apples into thick slices and remove the core. Brush with melted butter and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.
• Bananas: Peel bananas and cut them in half lengthwise. Brush with melted butter and grill over medium heat for 5-7 minutes, or until softened and slightly charred.
• Berries: Toss berries with a little sugar and grill over medium heat for 5-7 minutes, or until softened and slightly charred.
• Figs: Cut figs in half and grill over medium heat for 5-7 minutes, or until softened and slightly charred.
• Mangoes: Cut mangoes into thick slices and remove the pit. Brush with melted butter and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.
• Peaches: Cut peaches in half and remove the pit. Brush with melted butter and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.

Desserts

Grilling is not just for savory foods! You can also grill desserts for a unique and delicious treat. Some of the best desserts to grill include:

• Grilled fruit skewers: Thread chunks of fruit onto skewers and grill over medium heat for 5-7 minutes, or until softened and slightly charred.
• Grilled pound cake: Slice pound cake into thick slices and grill over medium heat for 5-7 minutes per side, or until golden brown and slightly charred.
• Grilled pineapple: Cut pineapple into thick slices and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.
• Grilled s’mores: Place graham crackers on the grill and top with marshmallows. Grill over medium heat for 5-7 minutes, or until the marshmallows are melted and gooey.
• Grilled watermelon: Cut watermelon into thick slices and grill over medium heat for 5-7 minutes per side, or until softened and slightly charred.

Questions and Answers

1. What are the benefits of grilling vegetables? Grilling vegetables is a healthy way to cook them because it helps to retain their nutrients and flavor. Grilling also helps to caramelize the natural sugars in vegetables, which gives them a delicious and unique flavor.

2. What are some tips for grilling vegetables? To grill vegetables successfully, it is important to use a hot grill and to cook the vegetables for a short period of time. This will help to prevent the vegetables from becoming overcooked and mushy. It is also important to use a little bit of oil when grilling vegetables to help them prevent sticking to the grill.

3. What are some of the best vegetables to grill? Some of the best vegetables to grill include asparagus, bell peppers, broccoli, corn, eggplant, mushrooms, onions, potatoes, summer squash, and zucchini.

4. Can you grill fruit? Yes, you can grill fruit. Grilling fruit is a great way to caramelize the natural sugars in fruit and create a delicious and unique flavor. Some of the best fruits to grill include apples, bananas, berries, figs, mangoes, and peaches.

5. Can you grill desserts? Yes, you can grill desserts. Grilling is not just for savory foods! You can also grill desserts for a unique and delicious treat. Some of the best desserts to grill include grilled fruit skewers, grilled pound cake, grilled pineapple, grilled s’mores, and grilled watermelon.