What Easter Treats Are Gluten Free?

Easter is a time for family, friends, and food. But if you have celiac disease or a gluten intolerance, finding gluten-free Easter treats can be a challenge.

Never fear! There are plenty of delicious gluten-free Easter treats that you can enjoy without worrying about getting sick. Here are 5 of our favorites:

1. Cadbury Creme Eggs

These classic Easter treats are gluten-free! They’re made with a milk chocolate shell and a creamy vanilla filling.

2. Reese’s Peanut Butter Eggs

These are another classic Easter treat that’s gluten-free. They’re made with a peanut butter shell and a creamy peanut butter filling.

3. Jelly Belly Jelly Beans

These jelly beans are gluten-free and come in a variety of flavors. They’re perfect for filling Easter baskets or snacking on.

4. Starburst Jelly Beans

These jelly beans are also gluten-free and come in a variety of flavors. They’re perfect for filling Easter baskets or snacking on.

5. Chocolate bunnies

There are a few brands of chocolate bunnies that are gluten-free. Be sure to check the label before you buy one.

In addition to these treats, there are also a number of gluten-free Easter baking mixes available. You can use these mixes to make gluten-free Easter cookies, cakes, and cupcakes.

No matter what your dietary restrictions are, you can still enjoy Easter with these delicious gluten-free treats.

Tips for Finding Gluten-Free Easter Treats

Here are some tips for finding gluten-free Easter treats:

• Check the label carefully. Make sure that the product is labeled “gluten-free.”
• Look for the gluten-free symbol. This symbol is a circle with a slash through it.
• Ask the manufacturer. If you’re not sure if a product is gluten-free, you can contact the manufacturer.
• Be aware of cross-contamination. Gluten can be cross-contaminated into products that are not labeled gluten-free. Be careful when eating products that are made in a facility that also processes gluten-containing products.

Questions and Answers

1. What is celiac disease?

Celiac disease is an autoimmune disorder that causes damage to the small intestine when gluten is eaten. Symptoms of celiac disease can include abdominal pain, diarrhea, weight loss, and fatigue.

2. What is a gluten intolerance?

A gluten intolerance is a condition that causes digestive problems when gluten is eaten. Symptoms of a gluten intolerance can include bloating, gas, and diarrhea.

3. What foods contain gluten?

Gluten is a protein found in wheat, rye, and barley. It is also found in some processed foods, such as bread, pasta, and cereal.

4. What are some gluten-free foods?

Gluten-free foods include fruits, vegetables, meat, fish, poultry, eggs, rice, potatoes, and corn. There are also a number of gluten-free processed foods available.

5. Where can I find gluten-free Easter treats?

Gluten-free Easter treats can be found at most major grocery stores. You can also find them online.