What Is The Difference Between Scalloped Potatoes And Au Gratin Potatoes?
Scalloped potatoes and au gratin potatoes are two classic potato dishes that are often confused for one another. However, there are some key differences between the two dishes, including the way they are prepared, the ingredients used, and the final texture.
Preparation
One of the most noticeable differences between scalloped potatoes and au gratin potatoes is the way they are prepared. Scalloped potatoes are typically sliced thinly and layered in a baking dish, while au gratin potatoes are cut into thicker pieces and cooked in a casserole dish.
Ingredients
Another difference between scalloped potatoes and au gratin potatoes is the ingredients used. Scalloped potatoes are typically made with potatoes, cream, milk, and butter. Au gratin potatoes, on the other hand, are made with potatoes, cream, milk, butter, and cheese. The cheese is what gives au gratin potatoes their distinctive flavor and texture.
Texture
The final texture of scalloped potatoes and au gratin potatoes is also different. Scalloped potatoes are typically more tender and creamy than au gratin potatoes. This is because the potatoes in scalloped potatoes are sliced more thinly and cooked in a creamy sauce. Au gratin potatoes, on the other hand, have a more firm texture because the potatoes are cut into thicker pieces and cooked in a casserole dish with cheese.
Which Dish Is Right For You?
Ultimately, the best way to decide which dish is right for you is to try both of them and see which one you prefer. However, if you are looking for a light and creamy potato dish, scalloped potatoes are a good choice. If you are looking for a more flavorful and hearty potato dish, au gratin potatoes are a good choice.
Conclusion
Scalloped potatoes and au gratin potatoes are two delicious potato dishes that are sure to please everyone at your next gathering. So next time you are looking for a hearty and flavorful side dish, give one of these dishes a try.
FAQs
Q: What is the difference between scalloped potatoes and au gratin potatoes?
A: Scalloped potatoes are typically sliced thinly and layered in a baking dish, while au gratin potatoes are cut into thicker pieces and cooked in a casserole dish. Scalloped potatoes are also made with cream and milk, while au gratin potatoes are made with cream, milk, and cheese.
Q: Which dish is healthier?
A: Scalloped potatoes are typically healthier than au gratin potatoes because they are made with less cheese and butter.
Q: Can I make these dishes ahead of time?
A: Yes, you can make both scalloped potatoes and au gratin potatoes ahead of time. Simply prepare the dishes as directed and then refrigerate them for up to 24 hours. When you are ready to serve, simply reheat the dishes in the oven until heated through.
Q: What are some good side dishes to serve with these dishes?
A: Some good side dishes to serve with scalloped potatoes or au gratin potatoes include roasted chicken, grilled salmon, or a green salad.
Q: Can I use other vegetables in these dishes?
A: Yes, you can use other vegetables in these dishes. Some good options include carrots, celery, or onions.
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