What Is the Trick for Microwaving Corn on the Cob?
Corn on the cob is a summertime staple that’s both delicious and nutritious. But if you’re short on time or don’t have access to a grill, microwaving is a quick and easy way to cook corn. The trick to microwaving corn on the cob is to create a humid environment that will allow the corn to cook evenly without drying out.
Step 1: Prepare the Corn
Start by removing the husks and silk from the corn. Rinse the corn under cold water to remove any remaining debris.
Step 2: Create a Humid Environment
To create a humid environment in the microwave, you’ll need a microwave-safe bowl with a lid. Fill the bowl with about 1 inch of water. Place the corn in the bowl and cover it with the lid.
Step 3: Microwave the Corn
Microwave the corn on high power for 3-5 minutes per ear, depending on the size of the ears. Flip the ears halfway through the cooking time to ensure even cooking.
Step 4: Check for Doneness
Once the cooking time is complete, use a fork to pierce a kernel. If the kernel is tender, the corn is done. If not, continue to microwave the corn in 30-second increments until it is cooked through.
Step 5: Remove and Serve
Use tongs to remove the corn from the microwave and let it cool slightly before serving. You can add additional toppings such as butter, salt, pepper, or grated Parmesan cheese to taste.
Tips for Microwaving Corn on the Cob
- Use the right size bowl: The bowl should be large enough to accommodate the corn but not so large that there is too much empty space.
- Don’t overfill the bowl: The water should only come up to about 1 inch. If the bowl is too full, the water will boil over and make a mess in the microwave.
- Cover the corn tightly: The lid should fit snugly on the bowl to trap the steam.
- Flip the corn halfway through: This will help the corn cook evenly.
- Check for doneness: It’s important to check the doneness of the corn before eating it. If the corn is undercooked, it will be tough and chewy. If it is overcooked, it will be mushy.
Variations
In addition to the basic method outlined above, there are a few variations you can try to add flavor to your microwaved corn on the cob.
- Add butter or margarine: Place a pat of butter or margarine on each ear of corn before microwaving.
- Season with salt and pepper: Sprinkle salt and pepper over the corn before microwaving.
- Add herbs or spices: Add your favorite herbs or spices to the water before microwaving to infuse the corn with flavor.
- Brush with olive oil: Brush the corn with olive oil before microwaving to give it a crispy exterior.
FAQs
Q: Can I microwave corn on the cob without husking it?
A: No, it is not recommended to microwave corn on the cob without husking it. The husks help to trap the steam and prevent the corn from drying out.
Q: How long should I microwave corn on the cob?
A: The cooking time will vary depending on the size of the ears of corn. Generally, it will take 3-5 minutes per ear on high power.
Q: How do I know when the corn is done?
A: Pierce a kernel with a fork. If the kernel is tender, the corn is done.
Q: Can I add toppings to my microwaved corn on the cob?
A: Yes, you can add any toppings you like to your corn on the cob, such as butter, salt, pepper, or grated Parmesan cheese.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this summer staple. By following the steps outlined in this article, you can ensure that your corn cooks evenly and stays moist. With a few simple variations, you can also add flavor to your microwaved corn on the cob and make it a dish that everyone will enjoy.
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