What Side Goes Down When Cooking A Spiral Ham?

A spiral ham is a pre-cooked ham that has been sliced and rolled into a spiral shape. This makes it easy to slice and serve, and it also helps the ham to cook evenly. When cooking a spiral ham, there are two main options for which side to place down:

1. Fat side down: This is the traditional method, and it is said to result in a more moist ham. The fat will render out and baste the ham as it cooks.
2. Fat side up: This method is said to result in a crispier ham. The fat will caramelize and create a crispy crust on the outside of the ham.

There is no right or wrong answer to the question of which side to put down when cooking a spiral ham. It is simply a matter of personal preference. However, there are a few things to keep in mind when making your decision:

• If you are cooking the ham in a covered dish, placing the fat side down will help to keep the ham moist.
• If you are cooking the ham uncovered, placing the fat side up will help to create a crispy crust.
• If you are not sure which side to put down, you can always refer to the package directions.

How to Cook a Spiral Ham

Once you have decided which side to put down, you can follow these steps to cook your spiral ham:

1. Preheat your oven to 325 degrees Fahrenheit.
2. Place the ham in a roasting pan or baking dish.
3. Add some water or broth to the bottom of the pan, to help keep the ham moist.
4. Bake the ham for about 10-12 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit.
5. Let the ham rest for about 15 minutes before slicing and serving.

Tips for Cooking a Spiral Ham

Here are a few tips for cooking a spiral ham:

• Use a meat thermometer to ensure that the ham is cooked to the proper temperature. This will help to prevent the ham from becoming overcooked or undercooked.
• Baste the ham occasionally with the juices from the pan. This will help to keep the ham moist and flavorful.
• If you are cooking the ham in a covered dish, remove the cover for the last 30 minutes of cooking. This will help to crisp up the skin.
• Let the ham rest for 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful ham.

What to Serve with Spiral Ham

Spiral ham is a versatile dish that can be served with a variety of sides. Here are a few ideas:

• Mashed potatoes
• Sweet potatoes
• Green bean casserole
• Brussels sprouts
• Asparagus
• Rolls
• Salad

Questions and Answers

1. What is the best way to reheat a spiral ham?

The best way to reheat a spiral ham is to place it in a covered dish and heat it in a preheated 325 degree Fahrenheit oven until the internal temperature reaches 140 degrees Fahrenheit.

2. Can I freeze a spiral ham?

Yes, you can freeze a spiral ham. To freeze the ham, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. The ham can be frozen for up to 3 months.

3. How long does a spiral ham last in the refrigerator?

A spiral ham will last in the refrigerator for 3-5 days.

4. Can I cook a spiral ham in a slow cooker?

Yes, you can cook a spiral ham in a slow cooker. Place the ham in the slow cooker and add some water or broth to the bottom of the pot. Cook the ham on low for 6-8 hours, or until the internal temperature reaches 140 degrees Fahrenheit.

5. What is the best way to slice a spiral ham?

To slice a spiral ham, start by cutting off the end of the ham. Then, hold the ham vertically and use a sharp knife to slice the ham into thin slices.