What Soup Can Be Made From Ham Bone?

Ham bones are a versatile ingredient that can be used to make a variety of delicious and nutritious soups. Here are four of the most popular ham bone soup recipes:

1. Classic Ham and Bean Soup

This hearty and flavorful soup is a classic for a reason. It’s made with ham bone, beans, vegetables, and spices, and it’s perfect for a cold winter day.

To make classic ham and bean soup, you will need:

• 1 ham bone
• 1 pound dried beans, picked over and rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 cups water
• Salt and pepper to taste

Instructions:

1. Place the ham bone, beans, onion, carrots, celery, garlic, thyme, bay leaf, and water in a large pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
2. Season with salt and pepper to taste. Serve hot.

2. Creamy Ham and Potato Soup

This rich and creamy soup is perfect for a special occasion. It’s made with ham bone, potatoes, vegetables, and cream, and it’s sure to please everyone at the table.

To make creamy ham and potato soup, you will need:

• 1 ham bone
• 2 pounds russet potatoes, peeled and cubed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the ham bone, potatoes, onion, carrots, celery, and garlic in a large pot. Cover with water and bring to a boil. Reduce heat and simmer for 30 minutes, or until the potatoes are tender.
2. Remove the ham bone from the pot and let cool slightly. Remove the meat from the bone and shred it. Return the meat to the pot.
3. In a small bowl, whisk together the flour and milk until smooth. Gradually whisk the flour mixture into the soup. Bring to a simmer and cook for 5 minutes, or until the soup has thickened.
4. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Serve hot.

3. Ham and Split Pea Soup

This hearty and flavorful soup is perfect for a cold winter day. It’s made with ham bone, split peas, vegetables, and spices, and it’s sure to warm you up from the inside out.

To make ham and split pea soup, you will need:

• 1 ham bone
• 1 pound dried split peas, picked over and rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 ham bone
• 1 pound dried beans, picked over and rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 cups water
• Salt and pepper to taste

Instructions:

1. Place the ham bone, split peas, onion, carrots, celery, and garlic in a large Dutch oven. Cover with water and bring to a boil. Reduce heat and simmer for 1 hour, or until the beans are tender.
2. Season with salt and pepper to taste. Serve hot.

4. Ham and Corn Chowder

This flavorful and hearty soup is perfect for a cold winter day. It’s made with ham bone, corn, potatoes, and vegetables, and it’s sure to warm you up from the inside out.

To make ham and corn chowder, you will need:

• 1 ham bone
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 pound potatoes, peeled and cubed
• 2 cups frozen corn
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup shredded Cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large Dutch oven over medium heat, sauté the onion, carrots, and celery in olive oil until softened. Add the garlic and cook for 1 minute more.
2. Add the potatoes, corn, chicken broth, and milk to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
3. Stir in the shredded Cheddar cheese. Season with salt and pepper to taste. Serve hot.

Summary

Ham bone is a versatile ingredient that can be used to make a variety of delicious and nutritious soups. The four recipes included in this article are just a few of the many possibilities. So next time you have a ham bone, don’t throw it away! Instead, use it to make a delicious and satisfying soup.

FAQs

• Can I use a smoked ham bone to make soup?

Yes, you can use a smoked ham bone to make soup. However, keep in mind that the soup will have a more smoky flavor.

• How long can I store ham bone soup in the refrigerator?

Ham bone soup can be stored in the refrigerator for up to 3 days.

• Can I freeze ham bone soup?

Yes, you can freeze ham bone soup. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. The soup will keep in the freezer for up to 3 months.

• What are some other ways to use ham bone?

In addition to making soup, ham bone can also be used to make stock, beans, and rice.

• Where can I buy ham bone?

Ham bone can be found at most grocery stores.